Smokehouse Roasted Pork Tenderloin

This combination of sweet and smoky flavor on pork tenderloin will appeal to everyone at the dinner table.

Serves: Makes 8 servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 400°F. Place pork tenderloins in foil-lined baking pan. Rub pork with oil. Mix 1 teaspoon each of the paprika and seasoned salt and 1/2 teaspoon of the Smokehouse Pepper in small bowl. Sprinkle seasoning mixture all over pork. Cover with foil.

  • Roast 20 minutes. Meanwhile, mix honey, vinegar, remaining 1 teaspoon paprika, and remaining 1/2 teaspoon each seasoned salt and Smokehouse Pepper in small bowl. Set aside.

  • Remove foil from pork. Brush pork with honey mixture. Roast 10 minutes longer or until pork is desired doneness.

Nutrition information

(Amount per serving)

  • 191Calories: 191Cholesterol: 65mg
  • Sodium: 277mgProtein: 23g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 9g