Smokehouse Maple Salmon

Add flavor and moistness to salmon with a sweet and smoky seasoning paste. For a great presentation at the table, grill salmon fillet skin-side down for the whole cooking time – no turning required. To serve, simply slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Ingredients
Serves: 6
Directions
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Mix Seasoning, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.

  • Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Cooking tip

• For even cooking, choose a salmon fillet that is closest to the head of the salmon. The fillet will be thicker and wider.

To bake salmon: Prepare salmon as directed. Place, skin side down, in foil-lined shallow baking pan. Bake in preheated 425°F oven 20 minutes or until fish flakes easily with a fork.

Nutrition information

(Amount per serving)

  • 247Calories: 247Cholesterol: 71mg
  • Sodium: 480mgProtein: 23g
  • Total Fat: 15gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 5g

Ratings & Reviews: 1

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Comments

  • Joe on 03/03/2016

    Great recipe! Baking the salmon in the oven is fine, but I grill it on medium heat on a soaked cedar plank and the outcome is salmon steak perfection. I highly recommend giving it a try.

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