Slow Cookers Spicy Mexican Pork Stew

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.

Serves: Makes 10 servings.
10 mins Prep time 8 hrs Cook time
10 mins Prep time
8 hrs Cook time
  • Place pork, beans and corn in slow cooker.

  • Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn. Add 1 tablespoon chopped fresh cilantro.

Nutrition information

(Amount per serving)

  • 291Calories: 291Cholesterol: 65mg
  • Sodium: 739mgProtein: 24g
  • Total Fat: 11gFiber: 5g
  • Carbohydrate: 24g

Ratings & Reviews: 3

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  • Tom on 06/04/2016

    Great! I love the addition of the corn. Would make this again.

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  • sandra on 10/07/2013

    I prefer recipes that give the spices rather than using a prepackaged mix...McCormicks has a myarid of spices so it'd be nice to provide a recipe from "scratch" as well as using a pre-packaged mix..I am disappointed in the recipes I have viewed at this time.

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