Slow Cookers Southern BBQ Ribs

These pork ribs are sweet and tangy and oh so tender.

Serves: Makes 8 to 10 servings.
10 mins Prep time 8 hrs Cook time
10 mins Prep time
8 hrs Cook time
  • Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.

Cooking tip

For country-style ribs: Cut into 1-rib sections. Cook 8 hours on LOW.

For thicker sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally.

Sweet & Spicy BBQ Ribs: Prepare as directed, adding 1 1/2 teaspoons McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Ground Red Pepper with Seasoning Mix.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 497Calories: 497Cholesterol: 113 mg
  • Sodium: 741 mgProtein: 31 g
  • Total Fat: 29 gSaturated Fat: 11 g
  • Fiber: 0 gCarbohydrate: 28 g