Slow Cookers Southern BBQ Pulled Chicken

Southern-style BBQ pulled chicken is delicious on rolls topped with coleslaw. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 8 servings.
10 mins Prep time 8 hrs Cook time
10 mins Prep time
8 hrs Cook time
  • Place chicken in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over chicken. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Remove chicken from slow cooker. Shred chicken, using 2 forks. Return chicken to slow cooker. Mix and heat with sauce before serving. Serve on sandwich or slider rolls with coleslaw, if desired.

Cooking tip

• For best results, do not remove cover during cooking.

• Try with our Quick Slaw.

Nutrition information

(Amount per serving)

  • 256Calories: 256Cholesterol: 73mg
  • Sodium: 679mgProtein: 27g
  • Total Fat: 4gFiber: 0g
  • Carbohydrate: 28g