Slow Cookers Red Wine Pot Roast

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

Serves: Makes 8 servings.
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place roast and vegetables in slow cooker.

  • Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Cooking tip

For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 346Calories: 346Cholesterol: 88mg
  • Sodium: 478mgProtein: 29g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 17g

Ratings & Reviews: 1

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  • James on 02/07/2014

    absolutely great place for red wine. easy to add a few more house hold favorites. Garlic, kitchen bouquet coating prior to placing in cooker and some mushrooms at the very end of cooking time.

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