Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
Place beef, onion and bell peppers in slow cooker.
Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.