Slow Cookers Ginger Beef and Pepper Stew

Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Serves: Makes 10 (2/3-cup) servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place beef, onion and bell peppers in slow cooker.

  • Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.


Test Kitchen Tip: Add 1/4 teaspoon Crushed Red Pepper, if desired.

Nutrition information

(Amount per serving)

  • 242Calories: 242Cholesterol: 56mg
  • Sodium: 542mgProtein: 23g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 6g