Slow Cookers French Dip

A crowd-pleasing sandwich of slow cooked roast beef in a roll with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.

Ingredients
Serves: Makes 10 servings.
Directions
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place onion and roast in slow cooker.

  • Mix Seasoning Mix and water until well blended. Pour over roast. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast from slow cooker. Skim fat from au jus.

  • Slice beef into thin slices. Return beef to slow cooker. Serve on toasted rolls with au jus on the side for dipping.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

Nutritional Information coming soon!

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