Slow Cookers Chili Beef 'n Pasta

Turn leftover macaroni into a main dish with this slow cooker chili.

Serves: Makes 8 (1-cup) servings.
15 mins Prep time 3 hrs Cook time
15 mins Prep time
3 hrs Cook time
  • Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.

  • Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.

  • Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 356Calories: 356Cholesterol: 88mg
  • Sodium: 917mgProtein: 31g
  • Total Fat: 16gFiber: 3g
  • Carbohydrate: 22g