Turn leftover macaroni into a main dish with this slow cooker chili.
Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.
Slow Cooker Tip: For best results, do not remove cover during cooking.