Slow Cookers Chicken and Bean Chili

Name: Slow Cookers Chicken and Bean Chili
Prep time: 10 min
Cook time: 3 h
Yield: 10
Cuisine: SouthWest,
Ingredients: 2 pounds boneless skinless chicken breasts cubed; 2 cans (15 1/2 ounces each) white beans drained and rinsed; 2 cans (14 1/2 ounces each) stewed tomatoes cut up; 1 can (8 3/4 ounces) whole kernel corn drained; 1 can (4 ounces) chopped green chiles; 2 packages chili seasoning mix original; 1 cup chicken broth

With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.

10m

PREP TIME

3hr

COOK TIME

199

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

2 pounds boneless skinless chicken breasts, cubed
2 cans (15 1/2 ounces each) white beans, drained and rinsed
2 cans (14 1/2 ounces each) stewed tomatoes, cut up
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles
2 packages McCormick® Chili Seasoning Mix
1 cup chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken, beans, tomatoes, corn and chiles in slow cooker.
2 Mix Seasoning Mix and broth until blended. Pour over chicken mixture; mix well. Cover.
3 Cook 6 hours on LOW or 3 hours on HIGH.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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