Slow Cookers Beef Paprikash

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 10 (3/4-cup) servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place beef, onion and bell pepper in slow cooker.

  • Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 282Calories: 282Cholesterol: 72mg
  • Sodium: 493mgProtein: 24g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 6g