Slow Cookers Beef Brisket in Beer

Name: Slow Cookers Beef Brisket in Beer
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: Deep South,
Ingredients: 3 1/2 pounds beef brisket trimmed and cut in half; 1 large onion cut into medium wedges; 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup beer; 1/4 cup chili sauce; 2 tbsps brown sugar

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

15m

PREP TIME

4hr

COOK TIME

301

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

3 1/2 pounds beef brisket, trimmed and cut in half
1 large onion, cut into medium wedges
1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup beer
1/4 cup chili sauce
2 tablespoons brown sugar

KEY PRODUCTS

INSTRUCTIONS

1 Place 1/2 of the brisket and onion wedges in slow cooker.
2 Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH.
4 Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.