Slow Cooker Goulash

This flavorful slow cooker stew is a perfect ending to a winter's day. Serve over noodles or spaetzle, if desired. Photo credit: Kristen Doyle from Dine and Dish.

Serves: 8
Serving Size: 1 cup
30 mins Prep time 8 hrs Cook time
30 mins Prep time
8 hrs Cook time
  • Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.

  • Place potatoes in slow cooker. Top with beef and onions.

  • Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.

Cooking tip

For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 254Calories: 254Cholesterol: 70mg
  • Sodium: 616mgProtein: 24g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 17g