Slow Cooker Goulash

Name: Slow Cooker Goulash
Prep time: 30 min
Cook time: 8 h
Yield: 8
Cuisine: Eastern European or Russian,
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 3 tbsps flour; 1 tbsp oil; 1 large onion, diced; 1 pound potatoes, peeled and cubed; 1 can (14 1/2 ounces) beef broth; 3 tbsps tomato paste; 1 tbsp McCormick® Paprika; 1 1/2 tsps McCormick® Garlic Salt; 1/2 tsp McCormick® Caraway Seed; 1 green bell pepper, cut into 2-inch pieces

This flavorful slow cooker stew is a perfect ending to a winter's day. Serve over noodles or spaetzle, if desired. Photo credit: Kristen Doyle from Dine and Dish.

30m

PREP TIME

8hr

COOK TIME

254

CALORIES

11

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
3 tablespoons flour
1 tablespoon oil
1 large onion, diced
1 pound potatoes, peeled and cubed
1 can (14 1/2 ounces) beef broth
3 tablespoons tomato paste
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Whole Caraway Seed
1 green bell pepper, cut into 2-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.
2 Place potatoes in slow cooker. Top with beef and onions.
3 Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.
4 Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.