Slow Cooker Corned Beef and Cabbage

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Ingredients
Serves: 12
Directions
10 mins Prep time 8 hrs Cook time
10 mins Prep time
8 hrs Cook time
  • Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

  • Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

  • Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 368Calories: 368Cholesterol: 105mg
  • Sodium: 1078mgProtein: 23g
  • Total Fat: 20gSaturated Fat: 7g
  • Fiber: 4gCarbohydrate: 24g
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