Slow Cooker Chicken Rice Curry

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

Serves: Makes 6 servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.

  • Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 296Calories: 296Cholesterol: 78mg
  • Sodium: 600mgProtein: 35g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 30g