French Onion Beef Stew

Name: French Onion Beef Stew
Prep time: 10 min
Cook time: 4 h
Yield: 7
Cuisine: American,
Ingredients: 1 package McCormick® Beef Stew with Herbs & Onion Slow Cooker Sauce; 2 pounds beef stew cubes; 1 1/2 cups cut-up potatoes; 1 1/2 cups cut-up carrots; 1 cup cut-up onion

A family classic made easy with savory herbs and spices. If you're in the mood for a more traditional recipe, check out our classic slow cooker beef stew.
Read More Read Less

10m

PREP TIME

4hr

COOK TIME

249

CALORIES

5

INGREDIENTS

Servings: 7

Ingredients

1 package McCormick® Slow Cooker Naturally-Flavored Hearty Beef Stew With Herbs & Onions Seasoning Mix
2 pounds beef stew cubes
1 1/2 cups cut-up potatoes
1 1/2 cups cut-up carrots
1 cup cut-up onion

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Stir in sauce. Mix to coat well. Cover.
3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
4 Electric Pressure Cooker Method: Place sauce in pot of electric pressure cooker. Add beef and vegetables; stirring to coat. Cover and lock lid into place. Set to cook 30 minutes on high pressure. Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.