Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.
Place brisket and onion in slow cooker.
Stir in sauce; mix to coat well. Cover.
Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Gluten-Free Tip: To prepare a gluten-free version of this recipe, use gluten-free submarine rolls and read labels of all recipe ingredients to ensure all are gluten-free.