Slow Cooker Beef Brisket & Onion Sandwiches

Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.

Ingredients
Serves: 12
Directions
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place brisket and onion in slow cooker.

  • Stir in Slow Cooker Sauce; mix to coat well. Cover.

  • Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.

Cooking tip

Slow Cooker Tip:  For best results, do not remove cover during cooking.

Gluten-Free Tip: To prepare a gluten-free version of this recipe, use gluten-free submarine rolls and read labels of all other recipe ingredients to ensure all are gluten-free.


Nutrition information

(Amount per serving)

  • 351Calories: 351Cholesterol: 70mg
  • Sodium: 690mgProtein: 30g
  • Total Fat: 7gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 42g
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