Crusty sandwich rolls, tender beef brisket and our rich, flavorful McCormick® Pot Roast Slow Cooker Sauce make for one warm and memorable slow cooker meal. Just tear, pour, cook and enjoy.
Place brisket and onion in slow cooker.
Stir in Slow Cooker Sauce; mix to coat well. Cover.
Cook 8 hours on LOW or 4 to 5 hours on HIGH. Serve sliced brisket on bread or rolls, topped with onions.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Gluten-Free Tip: To prepare a gluten-free version of this recipe, use gluten-free submarine rolls and read labels of all other recipe ingredients to ensure all are gluten-free.