Sloppy Joe Meatball Subs

Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.

Serves: Makes 4 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

  • Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

  • Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

Nutrition information

(Amount per serving)

  • 526Calories: 526Cholesterol: 79mg
  • Sodium: 1534mgProtein: 34g
  • Total Fat: 22gFiber: 4g
  • Carbohydrate: 48g