Weeknight favorite tacos with the perfect blend of cumin, garlic and onion.
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Skillet Sauce. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through.
Spoon into taco shells. Serve with desired toppings.
Serving Suggestion: Serve tacos with assorted toppings such as shredded lettuce, chopped tomato and shredded cheese.
Gluten-Free Tip: To prepare a gluten-free version of this recipe, use gluten-free taco shells and read labels of all other recipe ingredients to ensure all are gluten-free.