Skillet Sauce Fajitas

Make fajitas easy with Skillet Sauce, a sizzling flavor blend of garlic and lime.

Serves: 8
Serving Size: 1 fajita
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until browned. Add vegetables; cook and stir 3 minutes.

  • Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp.

  • Spoon into warm tortillas. Serve with desired toppings.

Cooking tip

Serving Suggestions: Serve fajitas with assorted toppings such as salsa, shredded cheese and sour cream.

Substitution Tip: Prepare as directed, using 1 pound boneless beef sirloin steak, thinly sliced, in place of the chicken.

Gluten-Free Tip: To prepare a gluten-free version of this recipe, use gluten-free tortillas and read labels of all other recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 235Calories: 235Cholesterol: 37mg
  • Sodium: 570mgProtein: 17g
  • Total Fat: 7gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 26g