Make fajitas easy with Skillet Sauce, a sizzling flavor blend of garlic and lime.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until browned. Add vegetables; cook and stir 3 minutes.
Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp.
Spoon into warm tortillas. Serve with desired toppings.
Serving Suggestions: Serve fajitas with assorted toppings such as salsa, shredded cheese and sour cream.
Substitution Tip: Prepare as directed, using 1 pound boneless beef sirloin steak, thinly sliced, in place of the chicken.
Gluten-Free Tip: To prepare a gluten-free version of this recipe, use gluten-free tortillas and read labels of all other recipe ingredients to ensure all are gluten-free.