Skillet Sauce Chicken Quesadillas

These quesadillas are the perfect weeknight meal when you need to get dinner on the table in a hurry. Tortillas are filled with chicken and vegetables cooked in a flavorful Skillet Sauce.

Serves: 8
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.

  • Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve quesadillas with assorted toppings, such as shredded lettuce, chopped avocado, salsa or sour cream.

Gluten-Free Tip: To make this dish gluten-free, read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 335Calories: 335Cholesterol: 62mg
  • Sodium: 764mgProtein: 23g
  • Total Fat: 15gSaturated Fat: 7g
  • Fiber: 2gCarbohydrate: 27g