Skillet Moussaka

The flavors of Greece come to life in this easy Skillet Moussaka recipe. Make this version in a pan instead of a dish to save time. Combine beef, oregano, thyme and mint, eggplant and tomato sauce. Cover with a custard-like Alfredo sauce, egg and herb mixture, and cook until puffed.


Ingredients
Serves: 6
Directions
10 mins Prep time 28 mins Cook time
10 mins Prep time
28 mins Cook time
  • Heat 10-inch nonstick skillet on medium-high heat. Add ground beef, 1 teaspoon each of the oregano and thyme, mint and salt; cook and stir until beef is browned.

  • Add eggplant; cook and stir until tender, about 3 to 5 minutes. Stir in tomato sauce. Smooth out top to be level and flat. Reduce heat to medium-low.

  • Mix Alfredo sauce, eggs, flour and remaining 1/2 teaspoon each oregano and thyme in medium bowl. Pour over meat mixture in skillet. Cover and cook 10 to 15 minutes or until Alfredo custard is puffed and set.

Nutrition information

(Amount per serving)

  • 296Calories: 296Cholesterol: 156mg
  • Sodium: 1096mgProtein: 20g
  • Total Fat: 16gSaturated Fat: 8g
  • Fiber: 3gCarbohydrate: 18g
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