Skillet Lasagna

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound ground beef; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) tomato sauce; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 12 no-boil lasagna noodles; 1 container (15 ounces) ricotta cheese; 1 cup shredded mozzarella cheese divided; 1/4 cup grated Parmesan cheese divided

Going Italiano this holiday season? This skillet lasagna recipe is quick and easy to whip up, with no pre-cooking the noodles or baking necessary. The beauty of skillet lasagna is that it only requires one pot to make. Toss your meat, cheese and noodles into the skillet and ... Read More Read Less

15m

PREP TIME

25m

COOK TIME

392

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
12 no-boil lasagna noodles
1 container (15 ounces) ricotta cheese
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large skillet on medium-high heat. Drain fat. Add crushed tomatoes, tomato sauce and seasonings; mix well. Bring to boil. Spoon meat sauce into large bowl.
2 Spread 1 cup of the meat sauce in bottom of skillet. Place 4 of the lasagna noodles over sauce. Spoon 2 cups of the sauce evenly over noodles. Spread 1/2 of the ricotta cheese over sauce. Repeat noodle, sauce and ricotta layers. Sprinkle with 1/2 each of the mozzarella and Parmesan. Gently press remaining 4 noodles over cheese layer. Spoon remaining sauce over top. Cover.
3 Cook on low heat 15 to 20 minutes or until noodles are tender. Sprinkle with remaining mozzarella and Parmesan . Cover. Let stand 5 minutes or until cheese is melted.