Skillet Lasagna

Whip up this quick and easy version of the Italian classic tonight. No precooking of the lasagna noodles or baking is needed. Photo credit: Jen Tilley from How to Simplify.

Serves: 8
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Brown ground beef in large skillet on medium-high heat. Drain fat. Add crushed tomatoes, tomato sauce and seasonings; mix well. Bring to boil. Spoon meat sauce into large bowl.

  • Spread 1 cup of the meat sauce in bottom of skillet. Place 4 of the lasagna noodles over meat sauce, cutting 1 of the noodles in 1/2 to fit. Spoon 2 cups of the meat sauce evenly over noodles. Repeat lasagna noodle and meat sauce layers. Spread ricotta cheese evenly over meat sauce. Sprinkle with 1/2 each of the mozzarella and Parmesan cheeses. Gently press remaining 4 noodles over cheese layer. Spoon remaining meat sauce over top. Cover.

  • Cook on low heat 15 to 20 minutes or until noodles are tender. Sprinkle with remaining mozzarella and Parmesan cheeses. Cover. Let stand 5 minutes or until cheese is melted.

Nutrition information

(Amount per serving)

  • 392Calories: 392Cholesterol: 62mg
  • Sodium: 793mgProtein: 28g
  • Total Fat: 16gFiber: 5g
  • Carbohydrate: 34g