Skillet Burritos

Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner. Photo credit: Maggy Keet from Three Many Cooks.

Serves: Makes 6 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream.

Nutrition information

(Amount per serving)

  • 338Calories: 338Cholesterol: 63mg
  • Sodium: 1124mgProtein: 25g
  • Total Fat: 14gFiber: 6g
  • Carbohydrate: 28g