Shrimp Pasta with Spicy Tomato Sauce

This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!

Ingredients
Serves: Makes 6 servings.
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.

  • Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.

  • Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.

Nutrition information

(Amount per serving)

  • 245Calories: 245Cholesterol: 112mg
  • Sodium: 482mgProtein: 20g
  • Total Fat: 1gFiber: 3g
  • Carbohydrate: 39g
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