Savory Roasted Chicken and Vegetables

Name: Savory Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican,
Ingredients: 2 pounds bone-in chicken thighs; 1 pound small red potatoes halved or quartered if larger (about 2 cups); 1 1/2 cups sliced carrots 1/2-inch thick; 1 medium onion cut into 1-inch pieces (about 1 cup); 1 tbsp olive oil; 2 tbsps garlic herb black pepper and sea salt all purpose seasoning

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning is a blend of garlic, oregano, parsley and thyme. Sprinkle it on chicken and vegetables before roasting for a savory one-dish dinner.

15m

PREP TIME

40m

COOK TIME

299

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

2 pounds bone-in chicken thighs
1 pound small red potatoes, halved or quartered if larger (about 2 cups)
1 1/2 cups sliced carrots, 1/2-inch thick
1 medium onion, cut into 1-inch pieces (about 1 cup)
1 tablespoon olive oil
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
2 Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.
3 Roast 40 minutes or until chicken is cooked through and vegetables are tender.