Salmon Oriental

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.

Serves: Makes 4 servings.
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

  • Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

  • Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.

Cooking tip

Substitute swordfish or mahi mahi for the salmon. Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.

Nutrition information

(Amount per serving)

  • 200Calories: 200Cholesterol: 63mg
  • Sodium: 484mgProtein: 25g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 7g