Sage Rubbed Turkey Breast

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

Serves: Makes 10 servings.
10 mins Prep time 2 hrs 30 mins Cook time
10 mins Prep time
2 hrs 30 mins Cook time
  • Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.

  • Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with foil.

  • Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey breast from oven. Cover loosely with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.

Cooking tip

Serving Suggestion: Serve with Perfect Turkey Gravy, Harvest Roasted Vegetables and Spiced Pear and Raisin Chutney.

Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning for the rubbed sage.

Nutrition information

(Amount per serving)

  • 296Calories: 296Cholesterol: 122mg
  • Sodium: 289mgProtein: 47g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 0g