Rustic Beef Pot Pie

Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 6 servings.
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 400°F. Mix flour, Italian seasoning, garlic salt and pepper in shallow dish. Toss beef strips with flour mixture.

  • Spray large nonstick skillet with no stick cooking spray. Add beef and onions; cook and stir on medium-high heat 3 minutes or until browned. Add remaining ingredients, except pie crust; mix well. Bring to boil. Pour into 9-inch deep dish pie plate or 2-quart round baking dish. Top with pie crust. Seal and flute edges. Cut several slits in top.

  • Bake 25 to 30 minutes or until crust is golden brown.

Nutrition information

(Amount per serving)

  • 388Calories: 388Cholesterol: 82mg
  • Sodium: 842mgProtein: 30g
  • Total Fat: 16gFiber: 3g
  • Carbohydrate: 31g