Rotisserie Roasted Chicken with Potatoes

A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.

Serves: Makes 6 servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.

  • Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information

(Amount per serving)

  • 276Calories: 276Cholesterol: 117mg
  • Sodium: 361mgProtein: 23g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 19g

Ratings & Reviews: 1

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  • Roberta T. on 09/19/2013

    Great Flavor, I did my chicken in a Rotisserie. I didn't remove the skin and boy was it flavorful and Juicy.

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