Farmer’s Market Pork Tenderloin

Name: Farmer’s Market Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound pork tenderloin; 2 tbsps olive oil; 1 package McCormick® Farmers Market Chicken and Vegetables; 1 pound red potatoes cut into 1-inch cubes; 2 cups baby carrots

Create juicy, herb-roasted pork tenderloin with five ingredients and one sheet pan. Place pork tenderloin onto a foil-lined pan and brush with a mixture of oil and McCormick® ONE Farmer’s Market Chicken & Vegetables Seasoning Mix. Roast to desired doneness with... Read More Read Less

10m

PREP TIME

35m

COOK TIME

211

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 pound pork tenderloin
2 tablespoons olive oil
1 package McCormick® Farmers Market Chicken and Vegetables
1 pound red potatoes, cut into 1-inch cubes
2 cups baby carrots

INSTRUCTIONS

1 Preheat oven to 425°F. Place pork in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add potatoes and carrots to remaining mixture in bowl; toss to coat. Place vegetables around pork.
2 Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover with foil to keep warm.
3 Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.