Rosemary Baked Chicken with Potatoes

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of flavor.

Serves: Makes 6 servings.
15 mins Prep time 50 mins Cook time
15 mins Prep time
50 mins Cook time
  • Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.

  • Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information

(Amount per serving)

  • 294Calories: 294Cholesterol: 76mg
  • Sodium: 345mgProtein: 23g
  • Total Fat: 14gFiber: 3g
  • Carbohydrate: 19g

Ratings & Reviews: 11

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  • Deirdre T. on 09/23/2013

    I just took this dish out of the oven for a sample and it tastes divine! I also substituted paprika for the smoked kind and it lends a very unique flavor to dish. I can't wait until it cools because I'm ready to chow down!

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  • John H. on 03/10/2013

    This is an awesome meal my whole family loves! It's nice to hear the "Hooray" from the kid's when asked "What's for supper". Since we try to eat as lean as possible I substituted boneless, skinless chicken breast. I would suggest at least doubling the wet ingredients as there never seems to be enough to coat the chicken and potato's both. Also I split the paprika with smoked paprika 50/50 for a bit of smoky flavor and add a packaged potato topping (to taste) that I find at my store, the whole thing tastes wonderful!

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  • Laura on 07/06/2014

    Definitely double, if not triple the oil, paprika, garlic powder, sea salt, pepper, and even rosemary. It will not be soupy at all. I even added fresh lemon juice, which turned out fantastic. Delicious recipe, especially considering how simple it is.

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  • Chris on 06/16/2016

    Your recipes sound great, but why do they print out so badly when you'd like a hard copy? It would be nice if they printed the way they look on the screen.

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  • Arlene P. on 06/16/2016

    I make this dish about twice a month. It is so easy. I add quartered onions to the mix and it is DELICIOUS !!!

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  • Joanne on 06/09/2016

    So easy and delicious! Everyone in the family loved it. Perfect recipe for school nights since it's quick, easy, and has ingredients we always have on hand. Two tips: double the olive oil. Also, to speed things up, I microwaved the potatoes for 4 minutes before tossing them with the chicken. It cuts down on the overall time and ensures that the potatoes are perfectly cooked without risking dry chicken. Easy and crowd pleasing... thanks for the recipe!!

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  • Theodore M. on 04/28/2016

    I will rate this tomorrow night. I know, I will have a favorable comment,what is there not to like!!

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  • alyssa l. on 01/07/2015

    I didn't use paprika, maybe I'll try it next time. I also put a little butter in with the potatoes, and probably used more than the listed amount of EVOO and rosemary. I also put some onion on the potatoes only, and onion powder. It was really good! Definitely wasn't "boring chicken" haha

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  • Benjamin J. on 02/11/2014


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  • Rachel on 12/17/2013

    This was pretty tasty. The chicken was very moist and the potatoes were perfect. I used chicken breast and cooked it all together with the potatoes for 35 minutes and it was all cooked just right. I didn't have paprika so I used cajun seasoning instead.

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  • Raquel S. on 11/06/2013

    Absolutely delicious!!!! One of my favorite recipes at this moment. I do it all the time. I bought skinless boneless chicken thighs and it makes it much easier. I also doubled the amount of olive oil/spices. I actually do one recipe and mix with the chicken, put it on a baking pan, then I do another mix with the potatoes and arrange in the pan. Wait only 30 min and it's done! A delicious plate!

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