Pork tenderloin is easy to roast for a holiday or special occasion meal. The ginger peach glaze adds the perfect blend of sweet and slightly spicy.
Preheat oven to 375°F. Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan.
Roast 35 to 40 minutes or until desired doneness.
Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during the last 10 minutes of cooking. Slice pork and serve with pan juices.
To Grill Pork Tenderloin: Grill pork over indirect or medium heat 25 to 30 minutes or until desired doneness. Spoon preserves mixture over pork during the last 10 minutes of cooking.