Roast Beef Panini

Name: Roast Beef Panini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 8 slices hearty bread (1/2-inch thick); 1 tbsp olive oil; 1/4 cup mayonnaise; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 2 medium tomatoes, sliced; 1 medium red onion, thinly sliced; 1 cup McCormick® Au Jus Gravy Mix

Take the basic roast beef sandwich to new heights by serving it warm as a panini with au jus gravy for dipping. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

10m

COOK TIME

644

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

8 slices hearty bread (1/2-inch thick)
1 tablespoon olive oil
1/4 cup mayonnaise
1 pound thinly sliced deli roast beef
8 slices provolone cheese
2 medium tomatoes, sliced
1 medium red onion, thinly sliced
1 cup McCormick® Au Jus Gravy Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 1 tablespoon of the mayonnaise. Top 4 of the bread slices with roast beef, cheese, tomatoes and red onion. Top each with second slice of bread, oiled side up.
2 Place 2 sandwiches at a time on the preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and dark golden brown. Cut each sandwich in half. Serve with au jus for dipping.