Recipe Inspirations Mediterranean Herb Crusted Tilapia

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Make a flavorful crust for mild tilapia with crisp panko bread crumbs, fresh spinach and fragrant Mediterranean herbs like marjoram, basil and oregano.

Serves: Makes 6 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 400°F. Place fish on foil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the Spices in medium bowl. Brush fish with 1 tablespoon of the seasoned butter.

  • Stir spinach, panko, bell pepper and Parmesan cheese into remaining seasoned butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.

  • Bake 15 minutes or until fish flakes easily with a fork.

Nutrition information

(Amount per serving)

  • 253Calories: 253Cholesterol: 81mg
  • Sodium: 401mgProtein: 26g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 8g

Ratings & Reviews: 11

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  • Alana on 02/21/2015

    I made this with Basa. My husband loves it!

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  • E on 09/02/2014

    I've made this several times and love it! Super easy and very tasty. Even the kids like it.

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  • Felicia on 04/20/2014

    Best recipe EVER!

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  • Cheryl on 02/04/2014

    This recipe is awesome I love love love it and it is easy to make and good for you too :) Turns plain old tilapia into a great meal

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  • patty on 09/08/2013

    One of my favorite recipes. Delicious restaurant quality taste, but simple to prepare. A win-win recipe!

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  • John on 08/22/2013

    The best!!! I used this on rainbow trout!

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  • Sue E. on 07/14/2013

    Love this Tilapia! I have made this recipe quite a few times.

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  • JESSICA on 06/28/2013

    I made this last night and even my picky eater ate it. the family love it.

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  • lee on 06/26/2013

    I think this is the best Tilapia I've ever made. Making it again tonite. This will be a regular part of my menus.

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  • Kimberly on 05/31/2013

    easy to make. My whole family loved it!

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  • Colleen on 08/30/2015

    Lots of flavor and easy to make on a week night. Served with rice and broccoli for a quick dinner.

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