Recipe Inspirations Country Herb Chicken and Dumplings

Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.

Serves: 6
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk and all of the Spices; whisk until mixture is smooth.

  • Stir in chicken and vegetables. Bring to boil; reduce heat to medium.

  • Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 377Calories: 377Cholesterol: 89mg
  • Sodium: 676mgProtein: 28g
  • Total Fat: 17gSaturated Fat: 9g
  • Fiber: 3gCarbohydrate: 28g

Ratings & Reviews: 2

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  • Babette on 08/04/2014

    whoops. On second thought, I wouldn't pair this with squash, sweet potato, or green beans. I was thinking of another recipe ( Rosemary Glazed Pork Tenderloins). Sorry for the error. Didn't see an edit button. (???)Either way, still 4 stars and will be making this again.

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  • Constance L. on 02/17/2015

    Far too much sage and the addition of the milk and the thyme and rosemary. Looked like pot of wallpaper paste with veggies in it. The sage was overwhelming and just plain gross. Even the feral cats wouldn't eat it. I will never make this again.

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  • Babette on 08/04/2014

    Not bad. The savory flavors taste like a mash up of my Thanksgiving turkey and a pot pie. It's a great way of using a leftover roasted chicken and this Thanksgiving I'm going to try this using my leftover turkey. My husband (a picky eater) likes this so it's definitely going to be made again. I think next time it would be great paired with a baked sweet potato or butternut squash and steamed green beans. Yum!

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