Recipe Inspirations Asian Sesame Salmon

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. The combination of ginger, garlic and sesame adds wonderfully Asian flavor to salmon.

Serves: Makes 8 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 375°F. Mix honey, green onions, soy sauce and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.

  • Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

Nutrition information

(Amount per serving)

  • 226Calories: 226Cholesterol: 57mg
  • Sodium: 232mgProtein: 22g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 12g

Ratings & Reviews: 8

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  • Annette on 03/22/2013

    My kids (and myself) love this recipe. I love the convenience of the recipes with the spice packages. No more trying to figure out if I have everything in the pantry.

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  • h on 08/04/2013

    easy, tastes great & looks professionally prepared. my family loved it.

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  • Terrwyn M. on 08/03/2016

    We love this here at home. I changed one thing though, I left out the sesame seeds and added in its place a small spoon of sesame oil. It really enhances the overall flavor! We do not use the Mccormicks packet for this anymore because I keep in everything for it now. I'm so glad our store carries this product! These packets give us a chance to try something new with minimal effort or hassle, and I do hope that Mccormicks will add new flavors and ideas to this productline!

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  • Beth M. on 02/10/2016

    We LOVE this (and my husband isn't even crazy about salmon)! I have also made it using thick boneless pork chops in place of the salmon - it was equally delicious! Definitely a keeper!!

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  • Kathy on 10/11/2015

    I always have to make extra sauce so my kids have enough to put on their sticky rice:)

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  • Ann on 09/18/2014

    Love this recipe! A family favorite! Ann

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  • Amybeth H. on 09/09/2014

    Sounds perfect and easy. Just made up list, this menu is on it. I think my family will love it! Amybeth Hurst, Portland, ME

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  • Debba on 05/27/2014

    You need a way to limit non-vegetarian/vegan options

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