Quinoa Taco Skillet

Give taco night a wholesome twist with this simple skillet dish.  Season ground turkey, quinoa, fresh tomatoes and corn with McCormick® Organics Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout.

Ingredients
Serves: 6
Serving Size: 1 cup
Directions
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Prepare quinoa as directed on package.

  • Meanwhile, cook turkey in large nonstick skillet on medium-high heat 6 minutes or until no longer pink. Drain liquid.

  • Stir in cooked quinoa, Seasoning Mix, tomatoes and corn. Cook 10 minutes or until heated through, stirring occasionally. Remove skillet from heat. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as reduced fat sour cream, chopped cilantro and guacamole.

Nutrition information

(Amount per serving)

  • 266Calories: 266Cholesterol: 71mg
  • Sodium: 506mgProtein: 23g
  • Total Fat: 10gSaturated Fat: 4g
  • Fiber: 3gCarbohydrate: 21g
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