Quick Tasty Chicken Pot Pie

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.

Serves: Makes 8 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.

  • Spoon into 2-quart baking dish. Top with biscuits.

  • Bake 15 minutes or until biscuits are golden brown.

Nutrition information

(Amount per serving)

  • 240Calories: 240Cholesterol: 53mg
  • Sodium: 716mgProtein: 20g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 22g

Ratings & Reviews: 10

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  • Roland W. on 12/17/2014

    Easiest Chicken Pot Pie I ever made !!! Used left over chicken from Sunday's dinner and followed the directions and "BOOM" I was a HERO !!! Thank You McCormick !!!!

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  • Becky on 11/06/2013

    quick and easy

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  • Tweetie on 03/18/2013


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  • John H. on 01/03/2015

    I have made this so many times and my family never gets tired of it, quick, easy and flavorful. Only thing we do different is go a little heavier on the milk as our family likes a little more of the gravy. If your on the fence about trying it you won't be disappointed. Enjoy!

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  • Barbara on 05/30/2014

    I love chicken pot pies. This one is so easy!

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  • Wolf on 05/24/2014

    dELICIOUS :-) Mmmmmm

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  • Irene on 09/10/2014

    My kids loved it! It was quick and easy to make, always a plus in my book. I will be making this again.

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  • Samantha on 01/26/2014

    Looks good but I'm scared to try new things

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  • Chantal on 11/07/2013

    Way too much poultry seasoning! Half a teaspoon would have been plenty!

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  • Douglas on 03/02/2014

    I will try it tonight

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