Quesadilla Casserole

Traditional quesadillas get a flavorful twist with cumin, garlic and oregano. Layer it in a casserole for convenient preparation.

Ingredients
Serves: Makes 8 servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.

  • Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 391Calories: 391Cholesterol: 63mg
  • Sodium: 950mgProtein: 24g
  • Total Fat: 19gFiber: 4g
  • Carbohydrate: 31g

Ratings & Reviews: 18

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Comments

  • Angel on 07/09/2014

    Easiest, most delicious recipe out there. Definitely impressed my then boyfriend! He kept an entire dish to himself & ate it everyday for lunch for an entire week lol Definitely one of my faves :)

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  • Angie on 11/08/2013

    Love this dish! So easy to make & super yummy!

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  • Tracy R. on 09/23/2013

    I have not personally made this cousin made it with ground turkey of course and boy it was soooo good that I had to do a search to find it um um good

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  • Paula R. on 05/06/2014

    This dish was the most convenient in the variety 6 pack spices before they were discontinued. However, now that I am forced to make it from scratch. Its well worth the sacrifice. Its one of my "family's favorite dish" & that says a lot....coming from a latin family. Who usually wont eat anything thats not made from scratch. PLEASE, PLEASE BRING BACK THE 6pack spice pack. This meal took me an xtra 20mins to assemble this time around.

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  • Sheila on 05/23/2013

    I have made this few times and it is always a hit!

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  • Brandi on 05/14/2013

    I use whole wheat tortillas and it still tastes great!

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  • valerie on 07/21/2016

    I've made this 3 times now and love it. I just use ground turkey and whole wheat tortillas instead and still just as wonderful!

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  • Thomas R. on 04/06/2016

    Absolutely Phenomenally Quick and Easy Recipe!!! Very Tasty!!!

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  • Katie on 03/25/2016

    I love this recipe! It's very forgiving. I've used ground beef and deer and have a meat-free version with extra beans in the oven. I've substituted rotel and a can of tomato paste for the chilies and one can of tomato sauce when I was out chilies. I've also tried corn tortillas, which my husband preferred, but I prefer the flour. It's great no matter what you do, and it's even better the next day!

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  • Deana on 02/01/2016

    Really good quick & easy. i made it the night before and heated it the next day for dinner My family loved it. I thought the texture of the flour tortillas was a bit slimy ( maybe because it sat in the frig overnight?). The 2nd time I made it, I used corn tortillas and it was a lot better.

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  • Susie P. on 08/29/2015

    We found this on a Recipe Inspirations packet in the spice aisle. It is delicious and easy to make.

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  • Tiffany M. on 06/17/2015

    So good, and easy, plus this recipe makes a TON of food!

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  • Tammy on 10/25/2014

    This was an easy yet delicious meal that my children love.

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  • Wendy M. on 09/30/2014

    Great make ahead dinner that the family all loves!

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  • Lorina on 09/14/2014

    My family loved this dish. I made several revisions as I didn't have some of the ingredients. I didn't have ground beef or turkey, so I used shredded chicken breast and about two cups of medium salsa instead of tomato sauce. I didn't use chili powder as the salsa was hot enough for us. I layered tortillas down first then meat mixture, tons of cheese and another layer of tortillas. Then finished off the meat with olives and tons more cheese. It was fantastic!!! Will make again and again and again..........

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  • Sandy on 05/10/2014

    My picky kids all love it!

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  • Michelle on 05/08/2013

    I use chicken instead of beef when I make mine. I also serve it with sour cream and nacho chips. Best leftover dish and so quick and easy to make! Family favorite!

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  • Barbara on 03/14/2013

    Fast & easy to make, reheats well; Delicious!

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  • Angel on 07/09/2014

    Easiest, most delicious recipe out there. Definitely impressed my then boyfriend! He kept an entire dish to himself & ate it everyday for lunch for an entire week lol Definitely one of my faves

    Reply Was this helpful?

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