Quesadilla Casserole

Name: Quesadilla Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 can (15 oz) black beans drained and rinsed; 1 can (8 3/4 oz) whole kernel corn undrained; 1 can (4 1/2 oz) chopped green chiles undrained; 2 tsps McCormick® Chili Powder; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic, Minced; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Red Pepper, Crushed; 6 flour tortillas (8-inch); 2 cups shredded Cheddar cheese

Traditional quesadillas get a flavorful twist with cumin, garlic and oregano. Layer it in a casserole for convenient preparation.

15m

PREP TIME

25m

COOK TIME

391

CALORIES

13

INGREDIENTS

Servings: 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Crushed Red Pepper
6 flour tortillas, (8-inch)
2 cups shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.
2 Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3 Bake 15 minutes or until heated through. Let stand 5 minutes before serving.