Quesadilla Casserole

Traditional quesadillas get a flavorful twist with cumin, garlic and oregano. Layer it in a casserole for convenient preparation.

Serves: Makes 8 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.

  • Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 391Calories: 391Cholesterol: 63mg
  • Sodium: 950mgProtein: 24g
  • Total Fat: 19gFiber: 4g
  • Carbohydrate: 31g