Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub

Name: Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 2 tbsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 1 tbsp brown sugar; 1 tsp McCormick® Chili Powder; 1/2 tsp salt; 2 pork tenderloins (about 1 pound each)

Serve this flavorful pork with sliced avocados and Black Bean and Corn Salsa.

5m

PREP TIME

40m

COOK TIME

144

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 tablespoon brown sugar
1 teaspoon McCormick® Chili Powder
1/2 teaspoon salt
2 pork tenderloins, (about 1 pound each)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix Seasoning, brown sugar, chili powder and salt in small bowl. Coat pork evenly with seasoning mixture.
2 Refrigerate 15 minutes or longer for extra flavor. Place pork on rack in foil-lined shallow roasting pan.
3 Roast 35 to 40 minutes or until desired doneness. Let stand 5 minutes before slicing.