Peruvian Chicken with Green Chile Sauce

Recreate restaurant-worthy Peruvian Roasted Chicken at home, with the help of pure flavor, including a robust blend of oregano, cumin and smoked paprika. A traditional green chile dipping sauce adds creamy heat to crispy, savory chicken. Serve with roasted baby potatoes and ...

Recreate restaurant-worthy Peruvian Roasted Chicken at home, with the help of pure flavor, including a robust blend of oregano, cumin and smoked paprika. A traditional green chile dipping sauce adds creamy heat to crispy, savory chicken. Serve with roasted baby potatoes and fresh lime for a new from-scratch favorite.

Read More Read Less
10m
PREP TIME
1hr 30m
COOK TIME
484
CALORIES
16
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 For the Green Chile Sauce, place all ingredients in blender container; cover. Puree until smooth. Refrigerate until ready to serve.
  • 2 For the Peruvian Chicken, preheat oven to 375°F. Mix spices and salt in small bowl. Place chicken in foil-lined baking pan sprayed with no stick cooking spray. Arrange potatoes around chicken. Brush chicken and potatoes with oil. Sprinkle with seasoning mixture.
  • 3 Roast 1 1/4 to 1 1/2 hours or until chicken is cooked through. Serve chicken and potatoes with Green Chile Sauce and lime wedges. (Cover and store any remaining sauce in refrigerator for another use.)

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner