Parmesan Herb Shrimp

Make a quick, flavorful shrimp sauté with Lemon Herb Seasoning, Parmesan cheese, white wine and parsley flakes.

Serves: 4
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.

  • Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.

  • Serve with cooked rice and garnish with lemon wedges, if desired.

Nutrition information

(Amount per serving)

  • 159Calories: 159Cholesterol: 170mg
  • Sodium: 377mgProtein: 19g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 1g