Make a quick, flavorful shrimp sauté with Lemon Herb Seasoning, Parmesan cheese, white wine and parsley flakes.
Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.
Serve with cooked rice and garnish with lemon wedges, if desired.