Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1/4 cup flour; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 1/4 pounds boneless skinless chicken breast halves; 1/4 cup milk; 1 tbsp butter melted

Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.

5m

PREP TIME

20m

COOK TIME

219

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1/4 cup flour
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 1/4 pounds boneless skinless chicken breast halves Substitutions available
- boneless skinless chicken thighs
1/4 cup milk
1 tablespoon butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Spray 15x10x1-inch baking pan with no stick cooking spray.
2 Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
3 Bake 15 to 20 minutes or until chicken is cooked through.