Oven-Baked Tuscan Meatballs

Name: Oven-Baked Tuscan Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 1/4 cup plain bread crumbs; 1 1/2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Fennel Seed crushed; 1/2 tsp salt; 1/4 tsp McCormick® Red Pepper, Crushed; 1 egg lightly beaten; 2 tbsps milk; 1 pound lean ground beef

Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.

10m

PREP TIME

20m

COOK TIME

227

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1/4 cup plain bread crumbs
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Fennel Seed, crushed
1/2 teaspoon salt
1/4 teaspoon McCormick® Crushed Red Pepper
1 egg, lightly beaten
2 tablespoons milk
1 pound lean ground beef Substitutions available
- ground chicken

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Add ground beef; mix well. With wet hands, shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.