A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.
Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.
Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.
Bake 15 minutes or until fish flakes easily with a fork.
For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.