Season grilled seafood, such as striped bass or shrimp, with Mojito Lime Grilling Salt to add the sweet, citrusy and minty taste of the popular cocktail.
For the Mojito Lime Grilling Salt, mix all ingredients in small bowl until well blended.
For the Striped Bass, brush fish with oil. Sprinkle with 2 teaspoons of the Grilling Salt. Grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. For extra flavor, sprinkle with additional Grilling Salt at the table.
• Store leftover Mojito Lime Grilling Salt in tightly covered jar in cool, dry place. If needed, break up any clumps before using. Sprinkle on grilled chicken, beef and seafood or use to rim cocktail glasses for mojitos, margaritas, daiquiris and more.