Mojito Lime Striped Bass

Name: Mojito Lime Striped Bass
Prep time: 5 min
Cook time: 8 min
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Grill Mates® Mojito Lime Marinade; 1/4 cup olive oil; 1/4 cup fresh lime juice; 2 tbsps water; 2 pounds striped bass filets

Season grilled seafood, such as striped bass or shrimp, with Mojito Lime Marinade Mix to add the sweet, citrusy and minty taste of the popular cocktail.

5m

PREP TIME

8m

COOK TIME

214

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons water
2 pounds striped bass filets

KEY PRODUCTS

INSTRUCTIONS

1 Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place fish filets in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Do not marinade seafood longer than 30 minutes. Remove fish filets from marinade. Discard any remaining marinade.
3 Grill over medium heat 3 to 4 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.