Mid Atlantic Grilled Flank Steak

Name: Mid Atlantic Grilled Flank Steak
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Coastal,
Ingredients: 1/4 cup soy sauce; 1 tbsp vegetable oil; 1 tbsp McCormick® Fennel Seed; 1 tsp McCormick® Chili Powder; 1 tsp McCormick® Ginger, Ground; 2 cloves garlic; 1 1/2 pounds flank steak; Grated peel of 1 lemon

Flank steak is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare! Photo credit: Monet Moutrie from Anecdotes & Applecores.

10m

PREP TIME

15m

COOK TIME

185

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

Step1
1/4 cup soy sauce
1 tablespoon vegetable oil
1 tablespoon McCormick® Fennel Seed
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Ground Ginger
2 cloves garlic
1 1/2 pounds flank steak
Grated peel of 1 lemon

KEY PRODUCTS

INSTRUCTIONS

1 Place soy sauce, oil, spices, garlic and lemon peel in food processor or blender; cover. Process until coarsely chopped. Place steak into large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.