Mexicana Shrimp and Vegetable Kabobs

For a taste of Mexico, try this robust and zesty marinade on seafood or meat.

Serves: Makes 4 servings.
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.

  • Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.

  • Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.

Nutrition information

(Amount per serving)

  • 205Calories: 205Cholesterol: 180mg
  • Sodium: 375mgProtein: 22g
  • Total Fat: 9gFiber: 3g
  • Carbohydrate: 9g