Make traditional tuna salad new again, with a few simple ingredient switch-ups! Combine McCormick® Mayonesa with Búfalo® Classic Mexican Hot Sauce – a guajillo chile hot sauce – to create a mildly spicy, slightly smoky and refreshingly tangy flavor profile. Scoop tuna salad mixture onto a crunchy tostada shell and top with tomato, avocado, cilantro and red onion.
Mix tuna, mayonnaise and hot sauce in medium bowl.
Spread tuna salad evenly onto each tostada shell. Top with desired toppings.
Serving Suggestions: Top tostadas with assorted toppings, such as chopped avocado, tomato, red onion and fresh cilantro. If desired, serve the tuna salad between your favorite sandwich bread, inside pita pockets or over a mixed green salad.